RENZINI S.p.A.- alta gastronomia umbra, has been working in the food/delicatessen field for over thirty years and its establishment consolidated the rightful ambitions of a dynasty of norcini or pork butchers, whose origins date as far back as the beginning of the twentieth century. RENZINI has been considered a leading company in the field of delicatessen and food specialties and it has always and continues to achieve success on national and international markets.

The RENZINI specialties come from three production centers, located in Montecastelli in the upper Tiber valley in Umbria, ITALY (where salumi - cold cuts and gourmet specialties are produced); in Abeto in the Sibylline Mountain Natural Park area and the oil mill in Campello Sul Clitunno in Spoleto where high quality extra virgin olive oil is produced . Through an efficient sales network, RENZINI products are sent to the most qualified shops throughout Europe and to the specialised departments of the most important large-scale retail chains.

RENZINI - alta gastronomia umbra has established guidelines for the production and marketing of typical salumi - cold cuts and other food specialties that are closely connected with both Umbrian and Italian traditions. The company continues to create products that are easily recognizable and highly appreciated everywhere because of their unique taste and constant high quality. OEM Service:
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Estimated Annual Sales (USD): US$10 Million - US$50 Million
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Business Type: Year Established: 1960 Number of Employees: Legal Representative / CEO: Dante Renzini Website: http://www.renzini.it Certificates: Brands: Trade & Market Main Markets: Main Customers: Export Percentage: Trade Shows: Factory Information Factory Size (Sq.meters): Factory Location: QA/QC: Number of Production Lines: Number of R&D Staff: Contract Manufacturing: